Paula Erstmann
is a food poet, recipe liberator, and amuse-gueule avant-gardist. Her performances, menus, and culinary installations explore the social context of the dishes on display and their characteristic qualities; they also carve sensual as well as social spaces. Above all, they encourage us to perceive food—and its presentation—as an aesthetic and resonant medium of communication, and to rethink its possibilities.
Dofinansowano ze środków Ministra Kultury i Dziedzictwa Narodowego pochodzących z Funduszu Promocji Kultury
